Grilled Salmon with Lemon Butter Sauce

Ingredients:

• 2 salmon fillets
• 2 tablespoons butter, melted
• 1/2 lemon, juiced
• 1/4 cup chopped fresh dill

Directions:

1. Preheat the grill to high heat.
2. Brush the salmon with melted butter and season with salt and pepper.
3. Grill the salmon for 5-7 minutes on each side, or until cooked through.
4. Meanwhile, mix the lemon juice and remaining butter in a small bowl. Season with salt and pepper. Drizzle over the cooked salmon and garnish with fresh dill.

Notes:

• Use a cast-iron grill pan for even heat distribution.
• Ensure the grill is clean for optimal cooking results.
• A good quality fish spatula will help you turn the fish without breaking it apart.