Ingredients:
- 1 chicken, cut into pieces
- 1/2 cup barbecue sauce
- 1/2 cup sliced onion
- 1/2 cup sliced green peppers
Directions:
- Preheat the grill to medium heat.
- Marinate the chicken in the barbecue sauce for 30 minutes.
- Grill the chicken for 10-15 minutes on each side, or until cooked through.
- Serve with grilled onion and green peppers.
Notes:
- Use a cast-iron grill pan for even heat distribution.
- Ensure the grill is clean for optimal cooking results.
- A good quality set of knives will make cutting the chicken and vegetables easier.
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