Pasta Primavera

Ingredients:

• 1 lb pasta (such as linguine)
• 1 cup sliced carrots
• 1 cup sliced broccoli florets
• 1 cup sliced yellow squash
• 2 cups tomato sauce
• 1/2 cup grated Parmesan cheese

Directions:

1. Cook the pasta according to package instructions.
2. Steam the vegetables separately until tender.
3. In a large saucepan, heat the tomato sauce and cooked pasta.
4. Mix in the steamed vegetables and Parmesan cheese.
5. Serve hot.

Notes:

• A good quality non-stick pan will help prevent sticking and make cleanup easier.
• Consider using a multi-purpose cooker for cooking pasta and steaming vegetables at the same time.