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Non-stick

Non-stick pans, nothing adheres to the sides either.

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RECIPES

Pan-Seared Steak with Garlic Butter

Tender steak cooked to perfection and seared in a hot skillet, infused with the rich flavors of butter and garlic. A simple yet mouthwatering dish that will leave your taste buds wanting more.

Creamy Mushroom Soup

A velvety soup made with a rich chicken broth, tender mushrooms, and a touch of heavy cream. This soup is the perfect comfort food for a chilly day, offering a rich and satisfying flavor.

Skillet Garlic Bread

French bread, brushed with olive oil and loaded with garlic and Parmesan cheese, baked until golden brown and crispy. This simple yet delicious side dish is the perfect complement to any meal.

FAQ

We are passionate about spreading the word about PanaPota cookware. Here’s a quick and honest roundup of key facts, common queries, and things worth knowing. Let’s dive in together!

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